International Cuisine and Food Production Management - Bali, Parvinder S (, Programme Manager, Culinary Services, Oberoi Centre of Learning and Development, New Delhi) - Books - OUP India - 9780198073895 - July 22, 2012
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International Cuisine and Food Production Management

Bali, Parvinder S (, Programme Manager, Culinary Services, Oberoi Centre of Learning and Development, New Delhi)

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International Cuisine and Food Production Management

International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables. The accompanying CD contains numerous recipes.

600 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 22, 2012
ISBN13 9780198073895
Publishers OUP India
Pages 600
Dimensions 185 × 242 × 26 mm   ·   771 g

See all of Bali, Parvinder S (, Programme Manager, Culinary Services, Oberoi Centre of Learning and Development, New Delhi) ( e.g. Paperback Book )