The Economics of Chocolate - Mara Squicciarini - Books - Oxford University Press - 9780198726449 - January 21, 2016
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Mara Squicciarini
The Economics of Chocolate

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A comprehensive and up-to-date analysis on the economics of chocolate written by global experts. It covers the history of chocolate, the organization of the industry, geographic analyses of market developments, consumer choice, policies, and regulatory issues.

512 pages, Figures and Tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 21, 2016
ISBN13 9780198726449
Publishers Oxford University Press
Pages 512
Dimensions 167 × 241 × 34 mm   ·   919 g
Language English  
Editor Squicciarini, Mara P. (, Post-Doctoral researcher, LICOS-Centre for Institutions and Economic Performance, KU Leuven; Research Fellow, Research Foundation Flanders (FWO))
Editor Swinnen, Johan (, Professor of Economics and Director, LICOS-Centre for Institutions and Economic Performance, KU Leuven)

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