The Economics of Chocolate - Marah P Squicciarini - Books - Oxford University Press - 9780198833406 - May 20, 2019
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Marah P Squicciarini
The Economics of Chocolate

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A comprehensive and up-to-date analysis on the economics of chocolate written by global experts. It covers the history of chocolate, the organization of the industry, geographic analyses of market developments, consumer choice, policies, and regulatory issues.

512 pages, Figures and Tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 20, 2019
ISBN13 9780198833406
Publishers Oxford University Press
Pages 506
Dimensions 235 × 158 × 29 mm   ·   771 g
Language English  
Editor Squicciarini, Mara P. (, Post-Doctoral researcher, LICOS-Centre for Institutions and Economic Performance, KU Leuven; Research Fellow, Research Foundation Flanders (FWO))
Editor Swinnen, Johan (, Professor of Economics and Director, LICOS-Centre for Institutions and Economic Performance, KU Leuven)

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