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The Oxford Handbook of Food Ethics - Oxford Handbooks Anne Barnhill
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The Oxford Handbook of Food Ethics - Oxford Handbooks
Anne Barnhill
The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.
824 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 22, 2018 |
| ISBN13 | 9780199372263 |
| Publishers | Oxford University Press Inc |
| Pages | 818 |
| Dimensions | 255 × 183 × 54 mm · 1.51 kg |
| Language | English |
| Editor | Barnhill, Anne (, University of Pennsylvania) |
| Editor | Budolfson, Mark (, University of Vermont) |
| Editor | Doggett, Tyler (, University of Vermont) |
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