Eating and Being: A History of Ideas about Our Food and Ourselves - Steven Shapin - Books - The University of Chicago Press - 9780226832210 - November 20, 2024
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Steven Shapin
Eating and Being: A History of Ideas about Our Food and Ourselves

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560 pages, 26 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 20, 2024
ISBN13 9780226832210
Publishers The University of Chicago Press
Pages 560
Dimensions 163 × 237 × 37 mm   ·   968 g
Language English  

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