Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago - Wendy Rahamut - Books - Macmillan Education - 9780230038622 - September 4, 2014
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Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago


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Wendy Rahamut's latest culinary offering 'Curry, Callaloo and Calypso: The Real Taste of Trinidad Tobago' showcases her country's indigenous foods by way of old and new recipes for present and future generations.


368 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 4, 2014
ISBN13 9780230038622
Publishers Macmillan Education
Pages 368
Dimensions 199 × 264 × 20 mm   ·   1.11 kg

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