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Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago Wendy Rahamut
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Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago
Wendy Rahamut
Wendy Rahamut's latest culinary offering 'Curry, Callaloo and Calypso: The Real Taste of Trinidad Tobago' showcases her country's indigenous foods by way of old and new recipes for present and future generations.
368 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 4, 2014 |
| ISBN13 | 9780230038622 |
| Publishers | Macmillan Education |
| Pages | 368 |
| Dimensions | 199 × 264 × 20 mm · 1.11 kg |
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