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How Italian Food Conquered the World John F. Mariani
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How Italian Food Conquered the World
John F. Mariani
Not so long ago, Italian food was regarded as a poor man's gruel - little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession.
288 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 22, 2012 |
| ISBN13 | 9780230340350 |
| Publishers | Palgrave Macmillan |
| Pages | 288 |
| Dimensions | 156 × 232 × 21 mm · 430 g |
| Language | English |
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