Note-by-Note Cooking: The Future of Food - Arts and Traditions of the Table: Perspectives on Culinary History - Herve This - Books - Columbia University Press - 9780231164863 - October 21, 2014
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Herve This
Note-by-Note Cooking: The Future of Food - Arts and Traditions of the Table: Perspectives on Culinary History

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The visionary food chemist surveys a vast new world of flavor.

272 pages, 20 colour plates, 43 figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 21, 2014
ISBN13 9780231164863
Publishers Columbia University Press
Pages 272
Dimensions 205 × 163 × 23 mm   ·   480 g
Language English  
Translator DeBevoise, Malcolm

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