Food Philosophy: An Introduction - David M. Kaplan - Books - Columbia University Press - 9780231167901 - November 19, 2019
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Food Philosophy: An Introduction

David M. Kaplan

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Food Philosophy: An Introduction

This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.

240 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 19, 2019
ISBN13 9780231167901
Publishers Columbia University Press
Pages 240
Dimensions 237 × 158 × 14 mm   ·   460 g
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