The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing - Arts and Traditions of the Table: Perspectives on Culinary History - Giuseppe Caruso - Books - Columbia University Press - 9780231201582 - September 6, 2022
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing - Arts and Traditions of the Table: Perspectives on Culinary History

Giuseppe Caruso

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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing - Arts and Traditions of the Table: Perspectives on Culinary History

This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.

576 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 6, 2022
ISBN13 9780231201582
Publishers Columbia University Press
Pages 640
Dimensions 287 × 225 × 40 mm   ·   2.55 kg
Language English  
Translator Kosmos SRL

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