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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more Jill Norman
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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
Jill Norman
With global herbs, spice and seasonings now widely available, cooking has never been more varied. If you don't know your wasabi from your epazote, this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, it features over 100 recipes for blends, spice rubs and flavour-packed sauces.
336 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2015 |
| ISBN13 | 9780241198766 |
| Publishers | Dorling Kindersley Ltd |
| Pages | 336 |
| Dimensions | 240 × 205 × 29 mm · 1.20 kg |
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