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A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Sam Cooper
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A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation
Sam Cooper
"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | August 27, 2026 |
| ISBN13 | 9780241779248 |
| Publishers | Dorling Kindersley Ltd |
| Pages | 224 |
| Dimensions | 150 × 220 × 20 mm · 482 g (Weight (estimated)) |
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