Tell your friends about this item:
Mastering the Art of French Cooking, Vol.1 Julia Child
Mastering the Art of French Cooking, Vol.1
Julia Child
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
784 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 3, 2011 |
| ISBN13 | 9780241953396 |
| Publishers | Penguin Books Ltd |
| Pages | 784 |
| Dimensions | 241 × 163 × 47 mm · 1.25 kg |
| Language | English |
Show all
More by Julia Child
Others have also bought
More from this series
See all of Julia Child ( e.g. Hardcover Book , Paperback Book , Book and DVD )
Christmas presents can be returned until 31 January