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Cooking, Eating, Thinking: Transformative Philosophies of Food Lisa M. Heldke 1st edition
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Lisa M. Heldke
Argues for the existence of a philosophy of food
416 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 1992 |
| ISBN13 | 9780253207043 |
| Publishers | Indiana University Press |
| Pages | 416 |
| Dimensions | 235 × 155 × 24 mm · 580 g |
| Language | English |
| Editor | Curtin, Deane W. |
| Editor | Heldke, Lisa M. |
