The Meat Question: Animals, Humans, and the Deep History of Food - The MIT Press - Berson, Josh (USC Dornsife Berggruen Fellow, The Berggruen Institute in Los Angeles) - Books - MIT Press Ltd - 9780262042895 - October 22, 2019
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Berson, Josh (USC Dornsife Berggruen Fellow, The Berggruen Institute in Los Angeles)
The Meat Question: Animals, Humans, and the Deep History of Food - The MIT Press

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A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous.

320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 22, 2019
ISBN13 9780262042895
Publishers MIT Press Ltd
Pages 320
Dimensions 235 × 162 × 27 mm   ·   589 g

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