Food - MIT Press Essential Knowledge series - Parasecoli, Fabio (Professor, New York University) - Books - MIT Press Ltd - 9780262537315 - May 21, 2019
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Parasecoli, Fabio (Professor, New York University)
Food - MIT Press Essential Knowledge series

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A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.

232 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 21, 2019
ISBN13 9780262537315
Publishers MIT Press Ltd
Pages 232
Dimensions 177 × 129 × 14 mm   ·   204 g
Language English  

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