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Chemistry for Cooks: An Introduction to the Science of Cooking Sandra C. Greer
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Chemistry for Cooks: An Introduction to the Science of Cooking
Sandra C. Greer
304 pages, 51 COLOR ILLUS., 9 B&W ILLUS.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 10, 2023 |
| ISBN13 | 9780262544795 |
| Publishers | MIT Press Ltd |
| Pages | 304 |
| Dimensions | 230 × 152 × 19 mm · 539 g |
