American Food Habits in Historical Perspective - Elaine Mcintosh - Books - Bloomsbury Publishing Plc - 9780275953317 - December 11, 1995
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Elaine Mcintosh
American Food Habits in Historical Perspective

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Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods), and Pop foods.

264 pages, bibliography, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 11, 1995
ISBN13 9780275953317
Publishers Bloomsbury Publishing Plc
Pages 272
Dimensions 156 × 235 × 21 mm   ·   430 g
Language English  

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