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Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca 1st edition
Roberto J. Gonzalez
Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca 1st edition
Roberto J. Gonzalez
In this book, Roberto González convincingly argues that Zapotec agricultural and dietary theories and practices constitute a valid local science, which has had a reciprocally beneficial relationship with European and United States farming and food systems
342 pages, 23 b&w illus., 4 line drawings, 2 maps, 9 tables
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 1, 2001 |
ISBN13 | 9780292728325 |
Publishers | University of Texas Press |
Pages | 342 |
Dimensions | 153 × 231 × 27 mm · 532 g |
Language | English |
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