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The Salt Lick Cookbook: A Story of Land, Family, and Love Scott Roberts First edition
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The Salt Lick Cookbook: A Story of Land, Family, and Love
Scott Roberts
Filled with recipes and prep techniques for the Salt Lick's legendary barbecue meats and sides, as well as dozens of other classic and contemporary Texas dishes, this lusciously illustrated cookbook tells the heartwarming family story behind one of Texas's favorite barbecue restaurants
348 pages, 237 color and 8 b&w photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 15, 2012 |
| ISBN13 | 9780292745513 |
| Publishers | University of Texas Press |
| Pages | 348 |
| Dimensions | 287 × 211 × 36 mm · 1.85 kg |
| Language | English |
