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My Mexico: A Culinary Odyssey with Recipes - The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere Diana Kennedy Updated edition
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My Mexico: A Culinary Odyssey with Recipes - The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere
Diana Kennedy
For decades, the author has traveled the length and breadth of Mexico, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. This book is filled with more than three hundred recipes and stories that capture the essence of Mexican food culture.
487 pages, 42 color photos, 1 map
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 20, 2013 |
| ISBN13 | 9780292748408 |
| Publishers | University of Texas Press |
| Pages | 472 |
| Dimensions | 262 × 217 × 34 mm · 1.23 kg |
| Language | English |
![Cover for Diana Kennedy · The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook (Hardcover Book) [2nd edition] (2008)](https://imusic.b-cdn.net/images/item/original/259/9780307383259.jpg?diana-kennedy-2008-the-art-of-mexican-cooking-traditional-mexican-cooking-for-aficionados-a-cookbook-hardcover-book&class=scaled&v=1514916534)
