The Master Cheesemakers of Wisconsin - James Norton - Books - University of Wisconsin Press - 9780299234348 - November 24, 2009
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James Norton
The Master Cheesemakers of Wisconsin

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Introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. This book offers profiles of 43 Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, and tasting notes.

232 pages, 62 b/w & 52 colour photos, 5 maps

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 24, 2009
ISBN13 9780299234348
Publishers University of Wisconsin Press
Pages 232
Dimensions 238 × 228 × 12 mm   ·   715 g

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