Poisons of the Past: Molds, Epidemics, and History - Mary Kilbourne Matossian - Books - Yale University Press - 9780300051216 - July 1, 1991
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Argues that epidemics, sporadic outbursts of bizarre behaviour and low fertility and high death rates from the 14th to the 18th centuries may have been caused by food poisoning from microfungi in bread, the staple food in Europe and America during this period.


208 pages, 23 b-w illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 1991
ISBN13 9780300051216
Publishers Yale University Press
Pages 208
Dimensions 156 × 235 × 20 mm   ·   335 g
Language English  

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