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Food Hydrocolloids: Structure, Properties, and Functions
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Food Hydrocolloids: Structure, Properties, and Functions
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 1994 |
| ISBN13 | 9780306445941 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 508 |
| Dimensions | 178 × 260 × 32 mm · 1.13 kg |
| Editor | Doi, Etsushiro |
| Editor | Nishinari, Katsuyoshi |
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