Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality - Food Engineering Series - Lothar Leistner - Books - Springer Science+Business Media - 9780306472633 - August 31, 2002
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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality - Food Engineering Series 2002 edition

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Deals with hurdle technology and its various aspects, the possibilities as well as limitations. This book is the result of the authors' practical experience in the application of the hurdle technology concept in the food industry worldwide.


194 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 2002
ISBN13 9780306472633
Publishers Springer Science+Business Media
Pages 194
Dimensions 178 × 254 × 18 mm   ·   648 g
Language English  

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