Brewing Microbiology - F G Priest - Books - Springer Science+Business Media - 9780306472886 - November 30, 2002
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F G Priest
Brewing Microbiology Third Edition 2003 edition

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" This will undoubtedly con­ tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor­ ing of all genes in the organism during the fermentation.

399 pages, 9 black & white illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 2002
ISBN13 9780306472886
Publishers Springer Science+Business Media
Pages 399
Dimensions 167 × 241 × 32 mm   ·   774 g
Language English  
Editor Campbell, Iain
Editor Priest, F.G.

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