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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
Lois E Frank
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
Lois E Frank
James Beard Award-winning author's plant-based celebration of the eight plants Native Americans introduced to the rest of the world-corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes.
304 pages, 75 full colour photos
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 7, 2023 |
ISBN13 | 9780306827297 |
Publishers | Hachette Books |
Pages | 304 |
Dimensions | 239 × 193 × 27 mm · 1.08 kg |
Language | English |
See all of Lois E Frank ( e.g. Hardcover Book )