Diet, Nutrition, and Cancer - National Research Council - Books - National Academies Press - 9780309032803 - 1982
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National Research Council
Diet, Nutrition, and Cancer

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Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1982
ISBN13 9780309032803
Publishers National Academies Press
Pages 496
Dimensions 216 × 279 × 25 mm   ·   301 g

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