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Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators Institute of Medicine
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Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators
Institute of Medicine
Identifies the opportunities for progress in basic and clinical research in the biological sciences, food science and technology, and public health. This volume highlights the importance of technology and instrumentation and is useful for investigators, administrators, and funding decisionmakers in government and industry.
328 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1994 |
| ISBN13 | 9780309048842 |
| Publishers | National Academies Press |
| Pages | 328 |
| Dimensions | 152 × 229 × 25 mm · 301 g |
| Editor | Earl, Robert |
| Editor | Thomas, Paul R. |