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Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 - Nutrient Requirements of Animals National Research Council 9 New edition
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Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 - Nutrient Requirements of Animals
National Research Council
Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. It also contains appendix tables that document the information used to derive the nutrient requirements.
176 pages, index
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1994 |
| ISBN13 | 9780309048927 |
| Publishers | National Academies Press |
| Pages | 176 |
| Dimensions | 216 × 279 × 10 mm · 301 g |
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