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The Use of Drugs in Food Animals: Benefits and Risks National Research Council
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The Use of Drugs in Food Animals: Benefits and Risks
National Research Council
Provides an overview of why and how drugs are used in the major food-producing animal industries. This volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.
276 pages, index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 12, 1999 |
| Original release date | 1996 |
| ISBN13 | 9780309054348 |
| Publishers | National Academies Press |
| Pages | 276 |
| Dimensions | 152 × 229 × 23 mm · 589 g |
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