Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies - Institute of Medicine - Books - National Academies Press - 9780309064866 - April 29, 1999
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Institute of Medicine
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

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The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 29, 1999
ISBN13 9780309064866
Publishers National Academies Press
Pages 158
Dimensions 216 × 279 × 25 mm   ·   301 g

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