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Biotechnology: Science, Engineering, and Ethical Challenges for the Twenty-First Century National Academy of Sciences
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Biotechnology: Science, Engineering, and Ethical Challenges for the Twenty-First Century
National Academy of Sciences
Biotechnology has become routine to refer to DNA fingerprints and genetically engineered foods. This book offers explanations of basic science. It is suitable for scientists and industry leaders involved in biotechnology issues.
296 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 1996 |
| ISBN13 | 9780309076937 |
| Publishers | National Academies Press |
| Pages | 296 |
| Dimensions | 150 × 220 × 10 mm · 675 g |
| Editor | McIntire, Larry V., Ph.D. |
| Editor | Rudolph, Frederick B., Ph.D. |
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