Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids - Dietary Reference Intakes - Institute of Medicine - Books - National Academies Press - 9780309085250 - October 28, 2005
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Institute of Medicine
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids - Dietary Reference Intakes

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Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.

1357 pages, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 28, 2005
ISBN13 9780309085250
Publishers National Academies Press
Pages 1358
Dimensions 156 × 230 × 64 mm   ·   1.81 kg

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