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Institute of Medicine
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment Institute of Medicine

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Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment

USDA's Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards;

Media	Books Paperback Book (Book with soft cover and glued back)
Released	November 19, 2002
ISBN13	9780309086271
Publishers	National Academies Press
Pages	172
Dimensions	152 × 229 × 20 mm · 292 g