Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - National Research Council - Books - National Academies Press - 9780309092098 - July 8, 2004
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National Research Council
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

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Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny should be given to foods containing new compounds or unusual amounts of substances and of the method used to create them.

256 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 8, 2004
ISBN13 9780309092098
Publishers National Academies Press
Pages 254
Dimensions 152 × 229 × 14 mm   ·   378 g

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