Seafood Choices: Balancing Benefits and Risks - Institute of Medicine - Books - National Academies Press - 9780309102186 - March 9, 2007
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Institute of Medicine
Seafood Choices: Balancing Benefits and Risks

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Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for US consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks.

738 pages, Illustrations (some col.)

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 9, 2007
ISBN13 9780309102186
Publishers National Academies Press
Pages 736
Dimensions 152 × 229 × 25 mm   ·   301 g
Editor Nesheim, Malden C.
Editor Yaktine, Ann L.

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