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Seafood Safety Institute of Medicine
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Seafood Safety
Institute of Medicine
Can Americans continue to add more seafood to their diets without fear of illness or even death? This volume presents a set of recommendations for ensuring the safety of the seafood supply. It presents an overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation.
452 pages, black & white tables, figures
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1991 |
| ISBN13 | 9780309103749 |
| Publishers | National Academies Press |
| Pages | 452 |
| Dimensions | 178 × 254 × 25 mm · 920 g |
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