Nanotechnology in Food Products: Workshop Summary - Institute of Medicine - Books - National Academies Press - 9780309137720 - October 21, 2009
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Institute of Medicine
Nanotechnology in Food Products: Workshop Summary

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In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications.

146 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 21, 2009
ISBN13 9780309137720
Publishers National Academies Press
Pages 146
Dimensions 152 × 229 × 25 mm   ·   301 g
Editor Pray, Leslie
Editor Yaktine, Ann

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