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The Impact of Genetically Engineered Crops on Farm Sustainability in the United States National Research Council
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The Impact of Genetically Engineered Crops on Farm Sustainability in the United States
National Research Council
Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009.
270 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 26, 2010 |
| ISBN13 | 9780309147088 |
| Publishers | National Academies Press |
| Pages | 270 |
| Dimensions | 152 × 229 × 25 mm · 301 g |
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