Tell your friends about this item:
Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary Institute of Medicine
Do you have a profile? Log in
Get notified about new Institute of Medicine releases
Add to your iMusic wish list
Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary
Institute of Medicine
Documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. This title notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; and are of low nutritional value.
86 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 14, 2013 |
| ISBN13 | 9780309269537 |
| Publishers | National Academies Press |
| Pages | 86 |
| Dimensions | 152 × 229 × 11 mm · 154 g |
| Editor | Breiner, Heather |
| Editor | Olson, Steve |
| Editor | Parker, Lynn |