Food in Early Modern Europe - Albala, Ken (University of the Pacific, USA) - Books - Bloomsbury Publishing Plc - 9780313319624 - February 28, 2003
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Albala, Ken (University of the Pacific, USA)
Food in Early Modern Europe

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Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?

282 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 2003
ISBN13 9780313319624
Publishers Bloomsbury Publishing Plc
Pages 280
Dimensions 160 × 241 × 22 mm   ·   557 g
Language English  

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