The Business of Food: Encyclopedia of the Food and Drink Industries - Gary Allen - Books - Bloomsbury Publishing Plc - 9780313337253 - October 1, 2007
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Gary Allen
The Business of Food: Encyclopedia of the Food and Drink Industries

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Reveals the hidden costs behind food and drink which include unfair and dangerous labour practices, fertiliser runoff and pesticide poisoning, transportation pollution, excess packaging, animal suffering, marketing and advertising onslaughts, as well as skyrocketing health costs due to diet-related illness such as obesity and diabetes.

480 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2007
ISBN13 9780313337253
Publishers Bloomsbury Publishing Plc
Pages 456
Dimensions 178 × 254 × 30 mm   ·   961 g
Language English  
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