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African American Food Culture William Frank Mitchell
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African American Food Culture
William Frank Mitchell
Intends to remind us of the roots of soul food and the importance of food in African American identity. This title illuminates the state of African American food culture, in the context of understanding the West African origins of most African Americans. It provides a historical overview that discusses the beginnings of this hybrid food culture.
168 pages, 25 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 2009 |
| ISBN13 | 9780313346200 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 118 |
| Dimensions | 155 × 235 × 18 mm · 362 g |
| Language | English |
