Food in Medieval Times - Food through History - Melitta Weiss Adamson - Books - Bloomsbury Publishing Plc - 9780313361760 - October 1, 2004
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Melitta Weiss Adamson
Food in Medieval Times - Food through History

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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.

288 pages, 1, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2004
ISBN13 9780313361760
Publishers Bloomsbury Publishing Plc
Pages 288
Dimensions 234 × 156 × 20 mm   ·   412 g
Language English  

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