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Michael Ruhlman
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
192 pages, 75 colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 10, 2015 |
| ISBN13 | 9780316254137 |
| Publishers | Little, Brown & Company |
| Pages | 192 |
| Dimensions | 253 × 196 × 19 mm · 771 g |
| Language | English |
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