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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman
A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking.
192 pages, 75 colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 3, 2016 |
| ISBN13 | 9780316254151 |
| Publishers | Little, Brown & Company |
| Pages | 192 |
| Dimensions | 252 × 196 × 19 mm · 771 g |
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