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Food: What the Heck Should I Cook?: More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health Hyman, MD, Dr. Mark
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Food: What the Heck Should I Cook?: More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health
Hyman, MD, Dr. Mark
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
320 pages, 75 -100 full color photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 30, 2020 |
| ISBN13 | 9780316453134 |
| Publishers | Little, Brown & Company |
| Pages | 320 |
| Dimensions | 190 × 232 × 27 mm · 1.03 kg |
| Language | English |
