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The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook) Betty Liu
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The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
Betty Liu
Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai
288 pages, throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 14, 2024 |
| ISBN13 | 9780316485432 |
| Publishers | Little, Brown & Company |
| Pages | 288 |
| Dimensions | 259 × 210 × 31 mm · 1.37 kg |
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