Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues - Micro & Nano Technologies - Miguel Angelo Parente Ribeiro Cerqueira - Books - Elsevier - Health Sciences Division - 9780323512718 - May 12, 2018
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Miguel Angelo Parente Ribeiro Cerqueira
Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues - Micro & Nano Technologies

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346 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 12, 2018
ISBN13 9780323512718
Publishers Elsevier - Health Sciences Division
Pages 346
Dimensions 191 × 235 × 18 mm   ·   598 g
Editor Cerqueira, Miguel Angelo Parente Ribei (Iberian Nanotechnology Laboratory, Braga, Portugal)
Editor Lagaron, Jose Maria (Senior Research Scientist and Project-Leader, Packaging Laboratory of the Institute of Agrochemistry and Food Technology (IATA))
Editor Oliveira Soares Vicente, Antonio Augusto Martins de (Associate Professor, Centre of Biological Engineering, University of Minho, Braga, Portugal)
Editor Pastrana Castro, Lorenzo Miguel (Full Professor of Food Science, University of Vigo, Pontevedra, Ourense, Vigo, Galicia, Spain)

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